Halloween Blondies
These Halloween Blondies are a festive and easy-to-make treat, perfect for parties or a spooky night in. Loaded with white chocolate chips and colorful Halloween sprinkles, they’re sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine melted butter and brown sugar. Mix well until smooth.
- Add the egg and vanilla extract and whisk until fully incorporated.
- Stir in salt and then gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the white chocolate chips and Halloween sprinkles.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy blondies, slightly underbake them. Serve with a scoop of vanilla ice cream for a delightful dessert!
Find it online: https://justflowe.com/halloween-blondies/