Halloween Cookie Cake
Celebrate Halloween with this giant, festive cookie cake! Perfect for parties, it’s decorated with colorful frosting and spooky sprinkles for a deliciously fun treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Halloween-themed frosting and sprinkles
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-inch pizza pan or round cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the dough evenly into the prepared pan.
- Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
- Let cool completely on a wire rack.
- Frost with Halloween-themed frosting and decorate with sprinkles.
- Slice and serve!
Notes
For an extra spooky touch, add gummy worms or candy corn to the decoration!
Find it online: https://justflowe.com/halloween-cookie-cake/