Halloween No-Bake Icebox Cake
This easy Halloween No-Bake Icebox Cake is a spooky and delicious treat! Layers of chocolate wafers, whipped cream, and candy corn create a festive dessert with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package chocolate wafer cookies
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups heavy whipping cream
- 1/2 cup candy corn, plus more for topping
- Halloween sprinkles, for topping
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a 9×13 inch baking dish, spread a thin layer of the cream mixture on the bottom.
- Arrange a layer of chocolate wafer cookies over the cream mixture.
- Spread another layer of the cream mixture over the cookies. Sprinkle with candy corn.
- Repeat layers of cookies and cream mixture, ending with a layer of cream.
- Top with additional candy corn and Halloween sprinkles.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
- Slice and serve.
Notes
For an extra touch, drizzle melted chocolate over the top of the cake before refrigerating.
Find it online: https://justflowe.com/halloween-no-bake-icebox-cake/