Halloween Oreo Bark

This Halloween Oreo Bark is a festive and easy-to-make treat, perfect for parties or gifting. Loaded with white chocolate, Halloween Oreos, and sprinkles, it’s a spooky-sweet delight!

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: About 24 pieces
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

16 ounces white chocolate, chopped
1 package (14.3 ounces) Halloween Oreos, roughly chopped
Halloween sprinkles

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Instructions

Line a baking sheet with parchment paper.
Melt the white chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
Immediately sprinkle the chopped Halloween Oreos and Halloween sprinkles over the melted chocolate.
Gently press the toppings into the chocolate.
Refrigerate for at least 30 minutes, or until the chocolate is firm.
Break the bark into pieces and serve.

Notes

For a richer flavor, use dark chocolate or milk chocolate instead of white chocolate. You can also add other Halloween candies or pretzels for extra texture and flavor.

Find it online: https://justflowe.com/halloween-oreo-bark/