Hashbrown Casserole
This cheesy hashbrown casserole is the ultimate comfort food side dish, perfect for potlucks or a cozy weeknight dinner. Loaded with shredded potatoes, creamy sauce, and melted cheese, it’s a crowd-pleaser every time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion.
- Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
For an extra crispy topping, sprinkle crushed cornflakes mixed with melted butter over the cheese before baking.
Find it online: https://justflowe.com/hashbrown-casserole/