Heart-Shaped Chocolate Chip Cookies
Delight in these charming heart-shaped chocolate chip cookies that combine a classic favorite with a fun, romantic twist. Perfectly soft and chewy, they’re ideal for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in chocolate chips evenly distributed.
- Roll dough into balls, then gently press each ball into a heart-shaped cookie cutter on the baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra flair, drizzle melted white chocolate over the cooled cookies or sprinkle with colored sugar before baking for added crunch and visual appeal.
Find it online: https://justflowe.com/heart-shaped-chocolate-chip-cookies/