Homemade Caesar Salad Dressing Recipe
This homemade Caesar salad dressing is rich, creamy, and bursting with flavor. Made with simple ingredients, it’s so much better than store-bought!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 anchovy fillets, minced (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and black pepper until well combined.
- If using, add the minced anchovy fillets and stir to incorporate.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
For a smoother dressing, use an immersion blender or regular blender to combine the ingredients. If you don’t have anchovies, you can substitute a pinch of fish sauce for a similar umami flavor.
Find it online: https://justflowe.com/homemade-caesar-salad-dressing-recipe/