homemade mayonnaise
This homemade mayonnaise is a creamy, natural condiment made with simple ingredients, perfect for enhancing sandwiches and salads with fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup neutral oil (like vegetable or canola)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until combined.
- Slowly drizzle the oil in a thin, steady stream while continuously whisking vigorously to emulsify the mixture.
- Continue whisking and adding oil until the mayonnaise thickens to your desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Refrigerate mayonnaise for at least 30 minutes before use to allow flavors to meld.
Notes
For a flavored twist, try adding minced garlic or fresh herbs like dill or tarragon to your mayonnaise before chilling.
Find it online: https://justflowe.com/homemade-mayonnaise-easy-creamy-recipe/