Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holiday gatherings or a comforting weeknight meal. The honey glaze adds a touch of sweetness to the creamy corn base.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 (14.75 ounce) cans creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup honey
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine creamed corn, whole kernel corn, sour cream, cheddar cheese, melted butter, honey, beaten egg, salt, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For an extra touch of flavor, sprinkle a bit more cheddar cheese on top during the last 5 minutes of baking. You can also add a dash of hot sauce for a spicy kick.
Find it online: https://justflowe.com/honey-glazed-corn-casserole/