Honey Ricotta Pizza
A delightful and creamy Honey Ricotta Pizza featuring a crispy crust topped with fresh ricotta cheese, sweet honey drizzle, and fragrant herbs for a perfect balance of savory and sweet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza crust (10-12 inches)
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pizza crust on a baking sheet or pizza stone and lightly brush with olive oil.
- Bake the crust for 5-7 minutes until it starts to crisp.
- Remove from the oven and evenly spread the ricotta cheese over the crust.
- Drizzle honey generously over the ricotta.
- Sprinkle fresh thyme leaves, salt, black pepper, and red pepper flakes (if using) on top.
- Return the pizza to the oven and bake for an additional 7-10 minutes until the edges are golden and cheese is slightly warmed.
- Garnish with fresh basil leaves before slicing and serving.
Notes
For a nuttier flavor, try adding a handful of toasted walnuts or a sprinkle of lemon zest before serving.
Find it online: https://justflowe.com/honey-ricotta-pizza/