Instant Noodles with Egg Butter Garlic
A quick and flavorful twist on classic instant noodles, enriched with creamy butter, fragrant garlic, and a perfectly cooked egg for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 packet instant noodles
- 1 egg
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup water
- Salt to taste
- Black pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Boil 1 cup of water in a small pot.
- Add the instant noodles and cook according to package instructions, usually 2-3 minutes.
- While noodles are cooking, melt butter in a skillet over medium heat.
- Add minced garlic to the butter and sauté until fragrant, about 1 minute.
- Push the garlic butter to the side and crack the egg into the skillet, cooking it sunny-side up or to your preference.
- Drain the noodles and add them to the skillet, tossing to coat them evenly with the garlic butter.
- Season with salt and pepper to taste.
- Serve the noodles topped with the cooked egg and garnish with chopped green onions if desired.
Notes
For an extra kick, add a splash of soy sauce or chili flakes before serving.
Find it online: https://justflowe.com/instant-noodles-with-egg-butter-garlic/