Irish Potato Pie Recipe
This Irish Potato Pie is a delicious and comforting dessert, reminiscent of a classic custard pie but with a subtle potato flavor. It’s a perfect way to celebrate Irish heritage or simply enjoy a unique and satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Irish
Ingredients
Scale
- 1 1/2 cups mashed cooked potatoes (russet or Yukon gold)
- 1 1/2 cups granulated sugar
- 1/2 cup melted butter
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust, pre-made or homemade
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes, sugar, and melted butter. Mix well until smooth.
- In a separate bowl, whisk eggs, cinnamon, nutmeg, cloves, and salt.
- Add the egg mixture to the potato mixture and stir until well combined. Stir in vanilla extract.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely before slicing and serving.
Notes
For an extra touch, dust the top of the pie with powdered sugar or serve with a dollop of whipped cream.
Find it online: https://justflowe.com/irish-potato-pie-recipe/