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Italian Love Cake

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Italian Love Cake is a moist, almond-infused dessert layered with luscious vanilla custard, whipped cream, and toasted coconut for a delightful and romantic treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup almond meal
  • 1 1/2 cups whole milk (for custard)
  • 1/2 cup granulated sugar (for custard)
  • 3 tbsp cornstarch
  • 4 large egg yolks
  • 1 tsp almond extract
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 cup toasted shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and almond meal.
  3. In a separate bowl, beat softened butter, eggs, vanilla extract, and milk until smooth.
  4. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake bakes, prepare the custard: whisk together sugar, cornstarch, and egg yolks in a saucepan over medium heat.
  7. Slowly add milk while stirring constantly until mixture thickens.
  8. Remove from heat and stir in almond extract; let cool.
  9. Once the cake has cooled, slice it horizontally into two layers.
  10. Spread custard evenly over the bottom layer, then place the top layer back.
  11. Beat heavy cream with powdered sugar until stiff peaks form and spread over the top of the cake.
  12. Sprinkle with toasted shredded coconut.
  13. Chill in the refrigerator for at least 2 hours before serving.

Notes

For an extra almond flavor, lightly toast the almond meal before mixing. Serve chilled with fresh berries for a refreshing finish.

Find it online: https://justflowe.com/italian-love-cake-rich-moist-recipe/