Print

Italian Penicillin Soup

Bowl of steaming Italian Penicillin Soup
Print Recipe

This comforting Italian Penicillin Soup is packed with flavor and nutrients, perfect for soothing a cold or flu. It’s a delicious and healthy way to boost your immune system.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup cooked chicken, shredded
  • 1 cup small pasta (ditalini or acini di pepe)
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more, until fragrant.
  3. Pour in chicken broth and diced tomatoes. Stir in oregano, thyme, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add shredded chicken and pasta to the pot. Continue to simmer until pasta is cooked through, about 8-10 minutes.
  5. Stir in fresh parsley. Season with salt and pepper to taste.
  6. Serve hot with lemon wedges.

Notes

For an extra boost, add a knob of fresh ginger while the soup simmers. Serve with crusty bread for dipping.

Find it online: https://justflowe.com/italian-penicillin-soup/