jalapeño spinach artichoke dip
This jalapeño spinach artichoke dip is a creamy, spicy twist on a classic appetizer, perfect for parties and game days. Packed with fresh spinach, artichokes, and a kick of jalapeño heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 2 jalapeños, seeded and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped spinach, artichokes, jalapeños, garlic, mozzarella, and Parmesan cheese.
- Season with salt and pepper to taste and mix thoroughly.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Serve warm with tortilla chips, crackers, or sliced baguette.
Notes
For extra heat, leave the jalapeño seeds in or add a dash of hot sauce. This dip pairs wonderfully with crunchy vegetables or warm pita bread.
Find it online: https://justflowe.com/jalapeno-spinach-artichoke-dip/