Kashmiri Pink Chai
Kashmiri Pink Chai is a traditional, fragrant tea known for its unique pink color and rich blend of spices, perfect for warming up on a cold day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Boiled
- Cuisine: Indian
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves (preferably Kashmiri green tea)
- 1/4 teaspoon baking soda
- 4 cups milk
- 4 tablespoons crushed almonds and pistachios
- 1/2 teaspoon ground cardamom
- Salt, a pinch
- 2 tablespoons sugar (adjust to taste)
Instructions
- In a large pot, bring the water to a boil and add the green tea leaves.
- Add the baking soda; continue boiling and stir constantly until the tea turns a deep red color.
- Add the milk to the pot and bring to a simmer, stirring carefully.
- Add cardamom and a pinch of salt.
- Simmer for 10-15 minutes until the tea turns a pink shade.
- Strain the tea into cups.
- Garnish with crushed almonds and pistachios and add sugar as desired.
Notes
For an authentic experience, use Kashmiri green tea leaves and serve with traditional walnut or almond breads.