Kentucky Sawdust Pie Recipe
This classic Kentucky Sawdust Pie is a sweet and nutty dessert with a delightfully unique texture. Made with pecans, coconut, and a buttery filling, it’s a Southern favorite that’s surprisingly easy to make.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sugar and melted butter. Mix well.
- Add the beaten eggs and vanilla extract, and stir until smooth.
- Stir in the shredded coconut and chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 45-55 minutes, or until the filling is set and lightly golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://justflowe.com/kentucky-sawdust-pie-recipe/