Keto Cottage Cheese Bagels
Deliciously soft and low-carb, these Keto Cottage Cheese Bagels are perfect for a healthy breakfast or snack, combining creamy cottage cheese with almond flour for a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese, eggs, almond flour, baking powder, garlic powder, and salt. Mix well until a dough forms.
- Divide the dough into 6 equal portions and shape each into a ball. Poke a hole through the center of each ball to form bagel shapes.
- Place the formed bagels onto the prepared baking sheet. If desired, sprinkle with sesame seeds or everything bagel seasoning.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving. Enjoy plain or with your favorite keto-friendly toppings.
Notes
For extra flavor, try brushing the bagels with melted butter and sprinkling with your favorite herbs after baking.
Find it online: https://justflowe.com/keto-cottage-cheese-bagels/