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Keto Strawberry Muffins with Almond Flour

Freshly prepared keto strawberry muffins with almond flour
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These Keto Strawberry Muffins made with almond flour are low-carb, gluten-free, and perfect for a healthy breakfast or snack packed with sweet strawberry flavor.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup erythritol or preferred keto sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together almond flour, erythritol, baking powder, and salt.
  3. In another bowl, beat the eggs, then add almond milk, melted coconut oil, and vanilla extract. Mix well.
  4. Combine wet and dry ingredients until just blended.
  5. Gently fold in the chopped fresh strawberries.
  6. Scoop the batter evenly into the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra moisture, add a tablespoon of Greek yogurt or swap coconut oil for butter. Serve warm with a pat of butter or cream cheese for a satisfying snack.

Find it online: https://justflowe.com/keto-strawberry-muffins-with-almond-flour/