Layered Chocolate Pecan Pie
This Layered Chocolate Pecan Pie elevates the classic dessert with a rich chocolate base and a perfectly sweet pecan topping. It’s the ultimate indulgence for any pecan pie lover!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Chocolate Layer:
- 1 1/2 cups chocolate graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- For the Pecan Layer:
- 1 cup packed light brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Make the Chocolate Layer: In a medium bowl, combine chocolate graham cracker crumbs, melted butter, sugar, and salt. Press evenly into the bottom of a 9-inch pie plate.
- Make the Pecan Layer: In a separate bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Whisk in the eggs until smooth.
- Stir in the pecan halves.
- Pour the pecan mixture over the chocolate crumb crust.
- Bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely on a wire rack before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Find it online: https://justflowe.com/layered-chocolate-pecan-pie/