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Lemon Cream Pie

A Slice of Decadence: Introducing Lemon Cream Pie
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This Lemon Cream Pie is a tangy and refreshing dessert, perfect for any occasion. Its creamy lemon filling and buttery crust will leave you wanting more!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice, fresh
  • 1/4 cup sour cream
  • 1 teaspoon lemon zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lemon slices, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch pie plate.
  3. Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
  4. In a large bowl, whisk together sweetened condensed milk, lemon juice, sour cream, and lemon zest until smooth.
  5. Pour lemon filling into the cooled crust.
  6. Refrigerate for at least 3 hours, or until set.
  7. In a chilled bowl, beat heavy cream with powdered sugar until stiff peaks form.
  8. Spread whipped cream over the pie.
  9. Garnish with lemon slices, if desired.
  10. Serve chilled.

Notes

For a richer flavor, use a homemade graham cracker crust. You can also add a layer of meringue on top of the lemon filling before refrigerating.

Find it online: https://justflowe.com/lemon-cream-pie/