Lemon Raspberry Bars
These bright and tangy Lemon Raspberry Bars combine a buttery shortbread crust with a zesty lemon filling and fresh raspberries, perfect for a refreshing dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine 1 cup flour and powdered sugar. Cut in the butter until mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15-18 minutes or until lightly golden.
- While crust bakes, whisk together eggs, granulated sugar, 1/4 cup flour, baking powder, lemon juice, and lemon zest until well combined.
- Carefully spread fresh raspberries evenly over the baked crust.
- Pour the lemon filling evenly over the raspberries.
- Bake for an additional 20-25 minutes or until the filling is set and just slightly golden on top.
- Allow bars to cool completely in the pan on a wire rack before lifting out using the parchment overhang.
- Dust with powdered sugar before cutting into squares and serving, if desired.
Notes
For an extra burst of flavor, chill the bars for at least an hour before serving. They pair wonderfully with a cup of tea or vanilla ice cream.
Find it online: https://justflowe.com/lemon-raspberry-bars/