Lemon Vinaigrette Dressing
Brighten up any salad with this zesty lemon vinaigrette! It’s a quick and easy dressing that’s perfect for adding a burst of fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), minced garlic, and Dijon mustard.
- Season with salt and freshly ground black pepper to taste.
- Whisk until well combined and emulsified.
- Taste and adjust seasonings as needed.
- Store in an airtight container in the refrigerator.
Notes
For a richer flavor, try using infused olive oil, such as garlic or herb-infused oil. This vinaigrette is also delicious drizzled over grilled vegetables or fish.
Find it online: https://justflowe.com/lemon-vinaigrette-dressing/