Limoncello Cookies
Delight in these zesty Limoncello Cookies that combine a tender buttery texture with the bright, citrusy kick of limoncello liqueur, perfect for a refreshing dessert or afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup limoncello liqueur
- 1 tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the limoncello, lemon zest, and vanilla extract.
- Gradually mix in the dry ingredients until just combined to form a dough.
- Roll dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes, until the edges are lightly golden.
- Allow cookies to cool completely on wire racks.
- Dust the cooled cookies with powdered sugar before serving.
Notes
For an extra burst of lemon flavor, try adding a drizzle of lemon glaze or dipping half the cookie in white chocolate.