Little Smokies in Crescent Rolls
Little Smokies wrapped in buttery crescent rolls make for an easy, crowd-pleasing appetizer or snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 1 package little smokies sausages (14 oz)
- 2 tablespoons Dijon mustard (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- If desired, spread a thin layer of Dijon mustard on each triangle.
- Place one little smokie at the wide end of each triangle and roll it up toward the point, sealing the edges.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Brush the egg wash over each wrapped smokie to ensure golden browning.
- Place the wrapped smokies on the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try serving with honey mustard or barbecue sauce for dipping. These also make great party finger foods!