loaded baked potatoes
These loaded baked potatoes are the ultimate comfort food! Crispy on the outside, fluffy on the inside, and piled high with your favorite toppings, they make a satisfying and customizable meal.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 8 ounces cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup chopped green onions
- Butter, for topping (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean and pat dry.
- Rub potatoes with olive oil, salt, and pepper.
- Pierce each potato several times with a fork.
- Place potatoes directly on the oven rack and bake for 60-75 minutes, or until soft when pierced with a fork.
- Carefully remove potatoes from the oven and let cool slightly.
- Slice each potato lengthwise and gently fluff the inside with a fork.
- Top each potato with crumbled bacon, shredded cheddar cheese, sour cream, and green onions. Add butter to taste, if desired.
- Serve immediately.
Notes
For extra flavor, try adding a dollop of your favorite salsa or a sprinkle of chili flakes.
Find it online: https://justflowe.com/loaded-baked-potatoes/