Loaded Cream Cheese Halloween Brownies
These decadent cream cheese brownies are loaded with Halloween candy and spooky sprinkles, making them the perfect festive treat! Rich, fudgy, and irresistibly delicious, they’re sure to be a hit at any Halloween party.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix, plus ingredients called for on the box
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Halloween-themed sprinkles
- 1 cup assorted Halloween candy (e.g., candy corn, chocolate candies, gummy worms), chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare brownie mix according to package directions.
- In a separate bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in egg and vanilla extract until well combined.
- Pour half of the brownie batter into the prepared pan.
- Spread the cream cheese mixture evenly over the brownie batter.
- Pour the remaining brownie batter over the cream cheese layer.
- Sprinkle with Halloween sprinkles and chopped Halloween candy.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy brownies, underbake slightly. Serve with a scoop of vanilla ice cream for an extra indulgent treat!
Find it online: https://justflowe.com/loaded-cream-cheese-halloween-brownies/