Magic Candy recipe
Discover the delightful Magic Candy recipe, a quick and easy treat that combines sweet flavors into a vibrant, fun candy perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 20 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon flavor extract (vanilla, cherry, or lemon)
- Food coloring of choice
- Powdered sugar for dusting
Instructions
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until sugar dissolves, then stop stirring and bring mixture to a boil.
- Use a candy thermometer to cook mixture until it reaches 300°F (hard crack stage).
- Remove from heat and carefully stir in flavor extract and food coloring.
- Pour the hot syrup onto a greased silicone mat or parchment paper and let cool slightly.
- Once cool enough to handle, stretch and pull the candy to create a glossy, magic candy texture.
- Break into bite-sized pieces and dust with powdered sugar to prevent sticking.
Notes
For added flavor, sprinkle a pinch of edible glitter or finely crushed nuts on the candy before it fully sets.
Find it online: https://justflowe.com/magic-candy-recipe/