Maple Dijon Glazed Beef Tenderloin
This Maple Dijon Glazed Beef Tenderloin offers a perfect balance of sweet and tangy flavors with a tender, juicy beef center, making it an elegant main dish for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 2 lb beef tenderloin, trimmed
- 3 tbsp Dijon mustard
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, minced garlic, and thyme.
- Season the beef tenderloin generously with salt and pepper.
- Place the beef on a roasting pan and brush the maple Dijon glaze all over the tenderloin.
- Roast in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness is reached.
- Remove from oven and let rest for 10 minutes before slicing.
- Serve with any remaining glaze drizzled on top.
Notes
For an extra layer of flavor, marinate the beef in half of the glaze for 1-2 hours before roasting.
Find it online: https://justflowe.com/maple-dijon-glazed-beef-tenderloin/