Marinated Cheese
Elevate your cheese board with this flavorful marinated cheese recipe. Cubes of your favorite cheese soak in a fragrant blend of herbs, garlic, and olive oil for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces block of cheese (cheddar, mozzarella, or provolone), cubed
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon black peppercorns, cracked
- Pinch of salt
Instructions
- In a medium bowl, combine the olive oil, minced garlic, rosemary, thyme, red pepper flakes (if using), cracked black peppercorns, and salt.
- Add the cubed cheese to the bowl.
- Gently toss to coat the cheese evenly with the marinade.
- Transfer the marinated cheese to an airtight container.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve with crackers, bread, or vegetables.
Notes
For an extra layer of flavor, add a few sun-dried tomatoes or marinated olives to the marinade.
Find it online: https://justflowe.com/marinated-cheese/