This isn’t just any soup; it’s a spoonful of happiness that has won hearts (and stomachs) in my family for years. It’s the kind of dish that turns a simple weeknight dinner into a special occasion, filled with warmth and connection.

This recipe came to me during a particularly hectic period. I was juggling work, kids, and everything in between. I craved a meal that was both satisfying and easy to prepare, a dish that could bring my family together without keeping me chained to the stove all evening. And, of course, it had to taste amazing. That’s when I stumbled upon the concept of Marry Me Chicken Soup, and after a few tweaks and adjustments, it became a staple in our home.

The key to this Marry Me Chicken Soup magic lies in the creamy, rich broth infused with sun-dried tomatoes, garlic, and a hint of red pepper flakes. The chicken is tender, the vegetables are perfectly cooked, and the overall flavor is simply irresistible. Trust me, once you taste it, you’ll understand why it’s called Marry Me Chicken Soup. It’s THAT good!

I’m thrilled to share my version of this beloved recipe with you. So, grab your apron, and let’s create a pot of love, one spoonful of creamy chicken soup at a time. I promise, your family will thank you for it. Let’s get started on this easy chicken soup recipe!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this Marry Me Chicken Soup. Remember, the quality of your ingredients truly shines through in the final dish, so choose wisely!

2 lbs boneless, skinless chicken breasts: Opt for organic if possible, for the best flavor and texture.
1 tbsp olive oil: A good quality extra virgin olive oil adds a fruity note to the base of the soup.
1 large onion, chopped: Yellow or white onion works perfectly.
4 cloves garlic, minced: Freshly minced garlic is a must for that pungent, aromatic flavor.
1/2 cup sun-dried tomatoes, oil-packed, drained: These add a concentrated burst of sweetness and tang.
1/4 cup all-purpose flour: This helps to thicken the soup slightly.
4 cups chicken broth: Low-sodium chicken broth allows you to control the saltiness of the soup.
1 cup heavy cream: This is what gives the soup its signature creaminess.
1/2 cup grated Parmesan cheese: Freshly grated Parmesan cheese melts beautifully into the soup, adding a nutty, savory note.
1 tsp dried oregano: This herb adds a touch of Mediterranean warmth.
1/2 tsp red pepper flakes: For a subtle kick, adjust to your preference.
Salt and pepper to taste: Season generously to bring out all the flavors.
1 cup chopped fresh spinach: Adds a pop of color and nutrients.
1 cup cooked gnocchi: This adds a hearty touch to the dish!

You’ll find the freshest ingredients for this creamy Marry Me Chicken Soup at your local farmers market or a well-stocked grocery store. I like to source my sun-dried tomatoes from a local Italian deli for that authentic flavor.

My family loves when I add a pinch of smoked paprika to our Marry Me Chicken Soup for an extra layer of smoky depth. Feel free to experiment with your favorite herbs and spices to make it your own! This Tuscan chicken soup recipe is a guaranteed winner in my home!

Let’s Create This Together!

Now for the fun part! Follow these simple steps, and you’ll have a pot of comforting Marry Me Chicken Soup simmering in no time. Remember, cooking is a journey, so don’t be afraid to get creative and adjust the flavors to your liking!

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper. This ensures they cook evenly and absorb all the delicious flavors.
Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This is perfect time to appreciate the aromatic transformation!
Add Sun-Dried Tomatoes: Stir in the drained sun-dried tomatoes and cook for 2-3 minutes, allowing their flavors to meld with the onion and garlic. The aroma should be incredibly inviting.
Create a Roux: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This helps to thicken the soup and create a creamy base.
Pour in the Broth: Gradually pour in the chicken broth, whisking continuously to prevent lumps from forming. Bring to a simmer. Don’t be surprised if your Marry Me Chicken Soup develops a beautiful golden hue at this stage.
Add the Chicken and Seasonings: Add the seasoned chicken pieces, dried oregano, and red pepper flakes to the pot. Stir well and bring to a gentle simmer.
Simmer and Cook: Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the chicken is cooked through. This is where I used to miss a key step with my Marry Me Chicken Soup – learn from my experience! The longer it simmers, the richer the flavor becomes.
Stir in the Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Cook for another 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy and smooth. Your delicious Marry Me Chicken Soup should fill the kitchen with amazing aromas by now!
Add Spinach: Stir in the chopped fresh spinach and cook until wilted, about 2 minutes. This adds a pop of color and a boost of nutrients.
Stir in Gnocchi: If you want to add the cooked gnocchi to the soup, now is the time!
Taste and Adjust: Taste the soup and adjust the seasoning with salt and pepper as needed. Remember, taste is subjective, so feel free to add more spices or herbs to suit your preference.
Serve and Enjoy: Ladle the creamy Marry Me Chicken Soup into bowls and serve hot. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes, if desired.

While your Marry Me Chicken Soup is developing these flavors, take a moment to appreciate creating something special for your family! In my kitchen, this flavorful Marry Me Chicken Soup typically takes about 40 minutes from start to finish, but the joy it brings lasts much longer.

How We Love to Enjoy This!

This comforting Marry Me Chicken Soup is incredibly versatile and can be enjoyed in so many ways! Here are some of our favorite ways to serve it:

With Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up all that delicious creamy broth.
As a Starter: Serve a smaller portion of the soup as a starter before a larger meal.
With a Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
For a Cozy Night In: This soup is the perfect comfort food for a chilly evening. The family gathers quickly when this aromatic Marry Me Chicken Soup appears with soft, warm bread.

The perfect occasion for this creamy Marry Me Chicken Soup is any time you want to create a feeling of warmth and connection. It’s ideal for family dinners, potlucks, or even a romantic night in.

For presentation, I love to ladle the soup into rustic bowls and garnish with a swirl of cream, a sprinkle of Parmesan cheese, and a few fresh basil leaves. It makes the soup look as good as it tastes! This Marry Me Chicken Soup is perfect for those evenings when we want something truly satisfying!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. I sometimes transform leftover Marry Me Chicken Soup into a creamy pasta sauce by tossing it with cooked pasta and adding a sprinkle of fresh herbs. This easy chicken soup recipe is sure to please!

For a seasonal twist, try adding roasted butternut squash or sweet potatoes to the soup in the fall. In the spring, asparagus or peas would be a lovely addition. My friends at Marry Me Chicken Soup Recipe – Stay Snatched have some nice variation ideas, too. My family loves it when I add these seasonal touches to our creamy Marry Me Chicken Soup.

FAQs: Your Questions Answered

Here are some common questions I get asked about this creamy Marry Me Chicken Soup recipe. I hope my answers help you feel confident and inspired in your own kitchen!

Does this Marry Me Chicken Soup really satisfy hearty appetites?

Absolutely! The combination of chicken, vegetables, and creamy broth makes it a filling and satisfying meal. My husband, who has a big appetite, always asks for seconds.

What if someone in my family prefers milder flavors in their Marry Me Chicken Soup?

No problem! Simply reduce or omit the red pepper flakes. You can also add a squeeze of lemon juice to brighten the flavor without adding heat. If you want to take this creamy chicken soup to the next level, check out this Marry Me Chicken Soup Recipe – Stay Snatched!

How can I prepare this Marry Me Chicken Soup ahead for busy weeks?

You can easily make the soup ahead of time and store it in the refrigerator for up to 3 days. The flavors actually meld together even more as it sits! Just reheat gently before serving.

Can I use different types of vegetables in this Marry Me Chicken Soup?

Of course! Feel free to add your favorite vegetables, such as carrots, celery, or zucchini. Just be sure to adjust the cooking time accordingly.

Is it possible to make this Marry Me Chicken Soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk or cashew cream for a dairy-free version. The flavor will be slightly different, but still delicious.

Can I freeze this Marry Me Chicken Soup?

While you can freeze this soup, the texture of the cream may change slightly upon thawing. If you do freeze it, I recommend using it within 1-2 months.

What kind of pasta can I add in this recipe?

I personally love using gnocchi in this soup, but you can also use ditalini, egg noodles, or even tortellini! It’s all a matter of personal preference. You can also have more ideas by looking at this ‘Marry Me’ Tuscan Chicken Gnocchi Soup | Orchids + Sweet Tea recipe!

Final Kitchen Wisdom:

This easy Marry Me Chicken Soup is more than just a recipe; it’s a way to nourish your family with love and flavor. It’s a dish that brings people together, creates memories, and fills your home with warmth. This Marry Me Chicken Soup supports my family’s authentic meal goals by providing a delicious, wholesome, and easy-to-prepare option for busy weeknights.

My Marry Me Chicken Soup Flavor Secrets:

Don’t skimp on the garlic: Freshly minced garlic is a MUST for that pungent, aromatic flavor that makes this soup so irresistible.
Use good quality sun-dried tomatoes: Oil-packed sun-dried tomatoes add a concentrated burst of sweetness and tang that you just can’t get from the dried kind.
Taste and adjust as you go: Cooking is all about experimenting and finding what works for you. Don’t be afraid to add more spices, herbs, or seasonings to suit your taste.

Here are a few family-tested Marry Me Chicken Soup variations:

Spicy Version: Add more red pepper flakes or a dash of hot sauce for an extra kick.
Vegetarian Version: Substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth.
Lemon Herb Version: Add a squeeze of lemon juice and a handful of fresh parsley and dill for a bright, fresh flavor.

My daughter loves the lemon herb version, while my son prefers the spicy version. My husband and I are happy with any variation as long as it’s made with love. Why not give this chicken alfredo soup a shot?

I hope you enjoy making this flavorful Marry Me Chicken Soup as much as I do. I encourage you to make it your own by experimenting with different flavors and ingredients. Don’t be afraid to get creative and have fun in the kitchen. It’s a flavor victory waiting to happen!

And, remember this chicken pot pie soup for inspiration.

I hope this recipe brings your family as much joy and comfort as it has brought mine. Happy cooking, fellow flavor seekers! And if you need more creamy chicken soup inspiration, check out Marry Me Chicken Soup! I know you’ll create something amazing! If your kids love this recipe, they’ll go crazy for this chicken cordon bleu soup!
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Marry Me Chicken Soup

Print Recipe

This creamy and comforting Marry Me Chicken Soup is a flavorful twist on a classic. It’s packed with tender chicken, sun-dried tomatoes, and Parmesan cheese in a rich, savory broth that’s guaranteed to impress.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside.
Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Pour in chicken broth and diced tomatoes. Bring to a simmer.
Stir in sun-dried tomatoes, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
Add the cooked chicken back to the pot and simmer for 10 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh parsley.

Notes

For an extra layer of flavor, add a pinch of red pepper flakes. Serve with crusty bread for dipping.