Maryland Crab Cakes Recipe
Enjoy classic Maryland Crab Cakes with lump crab meat, seasoned to perfection and pan-fried for a crispy, golden crust. This traditional American dish makes a delightful appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped fresh parsley
- 1 cup panko breadcrumbs, divided
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, gently combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, celery, parsley, and half of the panko breadcrumbs.
- Season mixture with salt and pepper to taste, being careful not to break up the crab meat too much.
- Form the mixture into 6 equal-sized patties, about 3 inches in diameter.
- Coat each crab cake lightly with the remaining panko breadcrumbs to create a crispy crust.
- Heat vegetable oil in a large skillet over medium heat.
- Fry crab cakes in batches for about 4-5 minutes per side, until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce or a squeeze of fresh lemon.
Notes
For extra flavor, serve with a homemade remoulade sauce or tartar sauce, and pair with a fresh garden salad or coleslaw.
Find it online: https://justflowe.com/maryland-crab-cakes-recipe/