Mustard Greens Recipe
This simple mustard greens recipe is a healthy and flavorful side dish. With just a few ingredients, you can transform these leafy greens into a delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound mustard greens, washed and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant.
- Add the chopped mustard greens to the skillet.
- Pour in the chicken or vegetable broth.
- Cover the skillet and cook for about 5-7 minutes, or until the greens are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
A squeeze of lemon juice at the end adds a bright flavor.
Find it online: https://justflowe.com/mustard-greens-recipe/