Nacho Cheese Sauce
This creamy and flavorful nacho cheese sauce is perfect for drizzling over tortilla chips or as a delicious dip to elevate your snack time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon mustard (Dijon or yellow)
- Salt and pepper to taste
- Optional: A few dashes of hot sauce
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until it forms a smooth roux but does not brown.
- Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
- Reduce heat to low and add the shredded cheddar cheese a handful at a time, stirring until fully melted and smooth.
- Stir in garlic powder, onion powder, smoked paprika, and mustard.
- Season with salt, pepper, and hot sauce to taste.
- Remove from heat and serve warm over tortilla chips or as desired.
Notes
For a spicier kick, add diced jalapeños or a pinch of cayenne pepper. This sauce is best served immediately but can be gently reheated with a splash of milk.
Find it online: https://justflowe.com/nacho-cheese-sauce-easy-creamy-recipe/