No-Added-Sugar Sugared Cranberries
These vibrant, no-added-sugar sugared cranberries are a festive and healthy treat. Naturally sweetened with a sugar alternative, they’re perfect for snacking or garnishing desserts and cocktails.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/4 cup erythritol (or your preferred sugar substitute)
- 2 tablespoons water
- 1/2 cup erythritol (or your preferred sugar substitute), for coating
Instructions
- Rinse the cranberries and pick out any soft or damaged ones.
- In a saucepan, combine 1/4 cup erythritol and water. Heat over medium heat, stirring until the erythritol is dissolved.
- Add the cranberries to the saucepan and stir to coat.
- Remove the cranberries from the saucepan with a slotted spoon and place them on a wire rack. Let them dry for at least 1 hour, or until they are no longer sticky.
- Place the remaining 1/2 cup erythritol in a shallow dish.
- Roll the cranberries in the erythritol until they are completely coated.
- Store in an airtight container in the refrigerator.
Notes
For a more intense flavor, try adding a teaspoon of citrus zest to the sugar coating. Orange or lemon zest works particularly well.
Find it online: https://justflowe.com/no-added-sugar-sugared-cranberries/