No-Bake Chocolate Peanut Butter Pie
Indulge in this decadent No-Bake Chocolate Peanut Butter Pie! This easy dessert features a creamy peanut butter filling and a rich chocolate topping, all on a simple graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 6 ounces semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
- Gradually beat in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping.
- Pour the peanut butter mixture into the prepared crust and spread evenly.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the chocolate over the peanut butter filling and spread evenly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
- Slice and serve chilled.
Notes
Garnish with chopped peanuts or chocolate shavings for an extra touch. You can also use a store-bought graham cracker crust to save time.
Find it online: https://justflowe.com/no-bake-chocolate-peanut-butter-pie/