No Bake Classic Woolworth Cheesecake
Enjoy this creamy, no-bake classic Woolworth cheesecake with a buttery biscuit crust, perfect for a quick and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 250ml thickened cream
- 150g powdered sugar
- 2 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Crush the digestive biscuits finely and mix with the melted butter until well combined.
- Press the biscuit mixture evenly into the base of a 23cm springform pan to form the crust. Refrigerate for 30 minutes.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and lemon juice; continue to beat until combined.
- In a separate bowl, whip the thickened cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Pour the filling over the chilled biscuit crust and spread evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Carefully remove the cheesecake from the springform pan, slice, and serve chilled.
Notes
For added flavor, top with fresh berries or a drizzle of fruit compote before serving.
Find it online: https://justflowe.com/no-bake-classic-woolworth-cheesecake/