No-Bake Coconut Balls with Cream Cheese
Delight in these creamy, no-bake coconut balls made with luscious cream cheese and shredded coconut—an easy and naturally sweet treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese, softened
- 2 cups shredded unsweetened coconut
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional shredded coconut for rolling
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the shredded coconut to the cream cheese mixture and mix well until fully combined.
- Scoop small portions of the mixture and roll them into 1-inch balls using your hands.
- Roll each ball in additional shredded coconut to coat evenly.
- Place the coconut balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy your no-bake coconut balls!
Notes
For an added flavor twist, try dipping the coconut balls in melted dark chocolate before refrigerating.
Find it online: https://justflowe.com/no-bake-coconut-balls-with-cream-cheese/