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No-Bake Cool Whip Candy

This No-Bake Cool Whip Candy is a simple and delicious dessert that requires no oven! It’s light, fluffy, and perfect for satisfying your sweet tooth with minimal effort.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup graham cracker crumbs
  • Optional: Chocolate shavings or sprinkles for topping

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the sweetened condensed milk and vanilla extract, mixing until well combined.
  3. Gently fold in the thawed Cool Whip and powdered sugar until everything is evenly mixed.
  4. In a separate bowl, prepare your base by sprinkling graham cracker crumbs into the bottom of a 9×13 inch pan.
  5. Pour the Cool Whip mixture over the graham cracker crumb base, spreading evenly.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the candy to set.
  7. Before serving, garnish with chocolate shavings or sprinkles, if desired.
  8. Cut into squares and enjoy!

Notes

For an extra layer of flavor, try adding a swirl of peanut butter or a layer of crushed Oreo cookies to the Cool Whip mixture.