No Bake Halloween Cheesecake
This No Bake Halloween Cheesecake is a spooktacularly delicious and easy dessert! Creamy, rich, and festive, it’s perfect for your Halloween party without any oven time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- Orange food coloring (optional)
- Halloween sprinkles and candies for decorating
Instructions
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Stir in the vanilla extract and orange food coloring (if using).
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the cookie crumb crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- Before serving, decorate the cheesecake with Halloween sprinkles and candies.
- Carefully remove the cheesecake from the springform pan and slice.
Notes
For an extra spooky touch, drizzle with melted chocolate or add a layer of chocolate ganache before decorating.
Find it online: https://justflowe.com/no-bake-halloween-cheesecake/