No-Bake Red Velvet Snowball Truffles
Delight in these rich and creamy No-Bake Red Velvet Snowball Truffles, perfect for festive gatherings or a sweet treat anytime. These bite-sized desserts combine classic red velvet flavors with a snowy, powdered sugar coating for a melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (dry)
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, divided
- 1/2 cup white chocolate chips, melted (optional)
- 1 tablespoon cocoa powder (optional)
Instructions
- In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, butter, and vanilla extract. Mix until a smooth, firm dough forms.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 1 hour to firm up.
- Once chilled, roll each ball in powdered sugar to create a snowball effect. For an extra touch, optionally dip the truffles in melted white chocolate before rolling in powdered sugar.
- Place the coated truffles back on the baking sheet and chill for another 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to one week.
Notes
For a festive look, try rolling some truffles in cocoa powder or red sanding sugar instead of powdered sugar.
Find it online: https://justflowe.com/no-bake-red-velvet-snowball-truffles/