No Bake Salted Caramel Pretzel Bars
Indulge in these no bake salted caramel pretzel bars that perfectly balance sweet, salty, and crunchy flavors for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups pretzel twists, crushed
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup white chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix crushed pretzels, graham cracker crumbs, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared dish to form the crust.
- In a separate bowl, stir caramel sauce with sea salt and vanilla extract.
- Pour salted caramel evenly over the crust and spread gently.
- Sprinkle white chocolate chips evenly on top of the caramel layer.
- Place the dish in the refrigerator and chill for at least 2 hours until set.
- Once firm, remove from the dish using the parchment paper and cut into bars.
- Serve chilled and enjoy your no bake salted caramel pretzel bars.
Notes
For an extra chocolatey twist, drizzle melted dark chocolate over the bars before chilling.
Find it online: https://justflowe.com/no-bake-salted-caramel-pretzel-bars/