Old Fashioned Chocolate Pie: A Taste of Nostalgia

I remember being a little girl, perched on a stool in my grandma’s kitchen, watching her whip up what seemed like magic. It wasn’t fancy, but the aroma of warm chocolate and vanilla filled the air, promising comfort and joy. That’s the memory I want to share with you all.

It wasn’t long before I was begging to help, stirring the pot (and making a bit of a mess, if I’m honest!). Grandma always let me lick the spoon, of course. That first taste of the rich, creamy filling of an Old Fashioned Chocolate Pie is something I’ll never forget. It was pure love in a bite!

Over the years, I’ve tweaked and perfected her recipe, adding my own little touches while still honoring the tradition. For my family, this Old Fashioned Chocolate Pie isn’t just dessert; it’s a reminder of those cozy afternoons spent with Grandma, learning the simple joys of cooking and sharing good food with loved ones.

That’s what I hope to bring to your kitchen, too. An easy recipe for a classic Old Fashioned Chocolate Pie that will not only satisfy your sweet tooth but also create lasting memories with your family. Whether you’re a seasoned baker or just starting out, I promise you can make this!

So, grab your apron, and let’s get started on this journey of creating an Old Fashioned Chocolate Pie that will become a beloved tradition in your home. Because authentic flavors bring families together, and I’m here to help you every step of the way. Let’s make some magic happen!

INGREDIENTS You’ll Need:

For the best flavor in your Old Fashioned Chocolate Pie, I recommend using high-quality cocoa powder. You’ll find the richest, most flavorful cocoa at specialty spice shops. Trust me, this Old Fashioned Chocolate Pie ingredient list focuses on quality over quantity for authentic flavors!

When it comes to vanilla extract, go for the real deal. Imitation vanilla just doesn’t have the same depth of flavor. This is a flavor secret that transformed our family dinners! My family loves when I add a pinch of espresso powder to our Old Fashioned Chocolate Pie!

A pre-baked pie crust makes this recipe quick and easy, but feel free to make your own if you’re feeling ambitious. If you’re using a store-bought crust, be sure to choose one that’s sturdy enough to hold the filling without becoming soggy. This Old Fashioned Chocolate Pie proves that authentic flavor comes from thoughtful ingredient choices, so don’t skimp on quality!

1 ½ cups granulated sugar
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
3 tablespoons cornstarch
2 ½ cups whole milk
4 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust
Meringue topping (optional)

Let’s Create This Together!

In a medium saucepan, whisk together the granulated sugar, cocoa powder, salt, and cornstarch. Make sure there are no lumps. Getting this mixture smooth is key for a silky Old Fashioned Chocolate Pie filling.
Gradually whisk in the milk until the mixture is smooth. The secret here is to add the milk slowly to prevent clumping. Stir continuously to ensure everything is well combined before moving to the next step for the Old Fashioned Chocolate Pie.
Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a simmer. This usually takes about 5-7 minutes. Perfect time to appreciate the aromatic transformation! Keep stirring to prevent scorching! This Old Fashioned Chocolate Pie technique is worth the effort!
Reduce the heat to low and continue to cook, stirring constantly, for 1 minute more. The mixture should be thick enough to coat the back of a spoon. While your Old Fashioned Chocolate Pie is developing these flavors, take a moment to appreciate creating something special for your family!
Remove from heat. In a small bowl, whisk a spoonful of the hot chocolate mixture into the egg yolks to temper them. This prevents the eggs from scrambling when added to the hot mixture. Pour the tempered egg yolks back into the saucepan and whisk quickly to combine. Here’s where I used to miss a key step with my Old Fashioned Chocolate Pie – learn from my experience!
Return the saucepan to low heat and cook, stirring constantly, for 1 minute more. The filling should be thick and glossy. Don’t be surprised if your Old Fashioned Chocolate Pie develops a beautiful sheen as it cooks.
Remove from heat and stir in the butter and vanilla extract until smooth. The butter adds richness and the vanilla enhances the chocolate flavor of this easy chocolate pie filling. This step is essential for a perfect Old Fashioned Chocolate Pie!
Pour the hot chocolate filling into the pre-baked pie crust. Spread evenly. In my kitchen, this flavorful Old Fashioned Chocolate Pie typically takes about 20 minutes to cool to perfection, but you’ll want to plan for about 2 hours to ensure it’s firm enough to slice.
If desired, top with meringue. To make the meringue, whisk together 4 egg whites, ¼ teaspoon cream of tartar, and ½ cup granulated sugar until stiff peaks form. Spread the meringue over the pie filling, sealing it to the edges of the crust.
Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned. Keep a close eye on it to prevent burning! Your Old Fashioned Chocolate Pie should fill the kitchen with amazing aromas by now!
Let the pie cool completely before serving. This allows the filling to set properly.

How We Love to Enjoy This!

My family loves this Old Fashioned Chocolate Pie warm or chilled. The possibilities are endless! A dollop of whipped cream or a scoop of vanilla ice cream is always a hit. My kids love when I add a sprinkle of chocolate shavings on top for an extra touch of decadence.

This Old Fashioned Chocolate Pie is perfect for family gatherings, holiday celebrations, or just a cozy night in. The warm, comforting flavors always bring smiles to everyone’s faces. We often serve it after a hearty meal of roasted chicken and mashed potatoes. The creamy chocolate complements the savory flavors perfectly. The family gathers quickly when this aromatic Old Fashioned Chocolate Pie appears with their favorite meals!

Sometimes, I like to get creative with the leftovers (because good cooks waste nothing!). This Old Fashioned Chocolate Pie is also wonderful served with a side of fresh berries. The tartness of the berries balances the richness of the chocolate beautifully.

For a seasonal twist, try adding a pinch of cinnamon or nutmeg to the filling during the holidays. It adds a warm, cozy touch that everyone will love. This Southern chocolate pie is perfect for those evenings when we want something truly satisfying!

For more genuine cooking ideas for family meals, explore zucchini chocolate chip cookies to compliment your pie.

FAQs: Your Questions Answered

Does this Old Fashioned Chocolate Pie really satisfy hearty appetites?

Absolutely! The rich, creamy filling and flaky crust make this a satisfying dessert for everyone. My husband always asks for a second slice!

What if someone in my family prefers milder flavors in their Old Fashioned Chocolate Pie?

You can reduce the amount of cocoa powder slightly to make the chocolate flavor less intense. You can also add a little extra vanilla extract for a sweeter taste.

How can I prepare this Old Fashioned Chocolate Pie ahead for busy weeks?

You can make the filling a day in advance and store it in the refrigerator. When you’re ready to serve, simply pour the filling into the pre-baked crust and bake as directed. However, I don’t recommend making the meringue ahead of time, as it can deflate.

Can I use a different type of milk for this Old Fashioned Chocolate Pie recipe?

While whole milk provides the best flavor and texture, you can use 2% milk or even almond milk if you prefer. The pie will still be delicious, but the filling may not be as rich.

What if my pie crust gets soggy?

To prevent a soggy crust, brush the bottom of the crust with melted chocolate before adding the filling. This creates a barrier that prevents the filling from soaking into the crust.

Is there a substitute for cornstarch?

If you don’t have cornstarch on hand, you can use all-purpose flour as a substitute. Use twice the amount of flour as cornstarch.

Does this easy chocolate pie filling freeze well?

I don’t recommend freezing the entire pie, as the filling can become grainy and the crust can get soggy. However, you can freeze individual slices of the pie. Wrap them tightly in plastic wrap and then foil.

Final Kitchen Wisdom:

This Old Fashioned Chocolate Pie is more than just a dessert; it’s a way to connect with your family and create lasting memories. The authentic flavors and simple ingredients make it a recipe that you’ll want to make again and again. I found inspiration at Chocolate Meringue Pie {Just like Grandma Made} | Leigh Anne ….

Here are My Old Fashioned Chocolate Pie Flavor Secrets:

Use high-quality cocoa powder: It makes a world of difference in the flavor.
Don’t skip the vanilla extract: It enhances the chocolate flavor and adds a touch of sweetness.
Be patient: Allow the pie to cool completely before serving for the best texture.

Family-Tested Old Fashioned Chocolate Pie Variations:

Mint Chocolate Pie: Add a few drops of peppermint extract to the filling for a refreshing twist.
Espresso Chocolate Pie: Stir in a teaspoon of espresso powder to the filling for a richer, more intense flavor. My husband loves this version!
Peanut Butter Chocolate Pie: Swirl a few tablespoons of peanut butter into the filling before baking for a decadent treat. The kids love this one!

I hope you enjoy making this Old Fashioned Chocolate Pie as much as my family does. Remember, the most important ingredient is love.

I am confident that this will become a signature dish for you and your loved ones. Happy baking, fellow flavor seekers! Embrace this satisfying Old Fashioned Chocolate Pie! Another one of my favorites is this Mississippi Mud Pie With A Creamy Chocolate Filling recipe.

Grandma also got her inspiration from Grandma’s chocolate pie | Homesick Texan so I encourage you to check it out.

You can also find a pie with a meringue at Grandmama’s Chocolate Meringue Pie – Stacy Lyn Harris.

Don’t forget to try this recipe too: chocolate chip cannoli pie

Old Fashioned Chocolate Pie

Print Recipe

Indulge in a slice of creamy, rich Old Fashioned Chocolate Pie. This classic dessert features a flaky crust filled with a decadent chocolate custard, perfect for satisfying any sweet craving.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (9-inch) pie crust, pre-baked
1 ½ cups granulated sugar
¼ cup unsweetened cocoa powder
¼ cup cornstarch
¼ teaspoon salt
3 cups milk
4 large egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

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Instructions

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
Reduce heat to low and cook for 1 minute more, stirring constantly.
Remove from heat. Gradually whisk about ½ cup of the hot mixture into the egg yolks, then pour the egg yolk mixture back into the saucepan.
Cook over low heat, stirring constantly, for 1 minute more.
Remove from heat and stir in butter and vanilla extract until smooth.
Pour the chocolate filling into the pre-baked pie crust.
Cover the pie with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.
Serve chilled.

Notes

Top with whipped cream or a dusting of cocoa powder before serving for an extra touch of indulgence.