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Olive Salad with Black Eyed Peas

Freshly prepared Olive Salad with Black Eyed Peas
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A refreshing and hearty olive salad combined with tender black eyed peas, perfect as a healthy side or light meal packed with Mediterranean flavors.

Ingredients

Scale
  • 1 cup cooked black eyed peas
  • 1/2 cup chopped green olives
  • 1/2 cup chopped kalamata olives
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced cucumber
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the cooked black eyed peas, green olives, kalamata olives, red bell pepper, cucumber, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and black pepper.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Let the salad sit for 10-15 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature as a side dish or light main course.

Notes

For added texture and flavor, sprinkle some crumbled feta cheese or toasted pine nuts on top before serving.

Find it online: https://justflowe.com/olive-salad-with-black-eyed-peas-delicious-nutritious/