Omurice Japanese Rice Omelet
Omurice is a popular Japanese dish featuring a flavorful fried rice wrapped in a soft, fluffy omelet, combining Western omelet techniques with Japanese flavors for a delicious, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked white rice
- 2 eggs
- 1/2 cup diced chicken breast
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup frozen peas
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Add diced chicken and cook until no longer pink.
- Add diced onion and carrot; sauté until softened.
- Stir in cooked rice, peas, ketchup, and soy sauce. Cook, stirring, for 2–3 minutes. Season with salt and pepper. Remove from heat.
- In a bowl, beat eggs lightly with a pinch of salt.
- Heat a non-stick pan over medium-low heat and pour in half the beaten eggs, swirling to form a thin omelet.
- Once the omelet is mostly set but still slightly runny on top, place half the fried rice in the center.
- Fold the edges of the omelet over the rice, forming an oval shape, then carefully slide it onto a plate.
- Repeat steps 5–7 for the second serving.
- Optionally, drizzle additional ketchup on top before serving.
Notes
For extra flavor, add a splash of Worcestershire sauce to the rice mixture or use chicken broth instead of soy sauce. Serve with a side of simple green salad for a balanced meal.
Find it online: https://justflowe.com/omurice-japanese-rice-omelet/