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One-Pot Chicken Shawarma Rice

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A flavorful and easy one-pot meal combining tender, spiced chicken shawarma with fragrant rice, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup basmati rice, rinsed
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/4 cups chicken broth
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Add chopped onion and sauté until translucent, about 3-4 minutes.
  3. Add minced garlic and cook for another 1 minute until fragrant.
  4. Add chicken pieces to the pot and sprinkle with cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Stir well to coat the chicken with spices.
  5. Cook the chicken for 5-7 minutes, stirring occasionally, until browned on all sides.
  6. Add rinsed basmati rice to the pot and stir to combine, allowing the rice to toast slightly with the chicken and spices for 1-2 minutes.
  7. Pour in the chicken broth and stir to distribute evenly.
  8. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
  9. Remove from heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork, squeeze lemon juice over the dish, and garnish with fresh parsley before serving.

Notes

For extra flavor, serve with a side of garlic yogurt sauce or fresh cucumber salad to balance the warm spices.

Find it online: https://justflowe.com/one-pot-chicken-shawarma-rice/