Name: Orange Rosemary Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken (about 4 lbs); 2 oranges, sliced; 3 sprigs fresh rosemary; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup chicken broth; 1 tbsp honey (optional)

Orange Rosemary Roasted Chicken

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This Orange Rosemary Roasted Chicken combines juicy, tender poultry with fragrant rosemary and zesty orange, creating a flavorful and aromatic dish perfect for any dinner.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 whole chicken (about 4 lbs)
2 oranges, sliced
3 sprigs fresh rosemary
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth
1 tbsp honey (optional)

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Instructions

Preheat oven to 425°F (220°C).
Pat the chicken dry and rub with olive oil, salt, pepper, and garlic all over.
Stuff the cavity with orange slices and rosemary sprigs.
Place the chicken in a roasting pan and arrange additional orange slices around it.
Pour chicken broth into the pan to keep it moist during roasting.
Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices.
If desired, brush honey over the chicken in the last 10 minutes for a glazed finish.
Remove from oven and let rest for 10 minutes before carving.

Notes

For extra flavor, marinate the chicken with orange juice and rosemary overnight before roasting.

Find it online: https://justflowe.com/orange-rosemary-roasted-chicken/