Oreo Cheesecake
This rich and creamy Oreo Cheesecake combines a chocolatey Oreo crust with a smooth, decadent cream cheese filling studded with Oreo pieces, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 5 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 5 tbsp unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 12 Oreo cookies, chopped (for filling)
- Whipped cream, for garnish (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine crushed Oreos and melted butter in a bowl, then press firmly into the bottom of the pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing well.
- Add eggs one at a time, beating after each addition.
- Mix in sour cream until fully incorporated.
- Fold in the chopped Oreos gently.
- Pour the filling over the crust and smooth the top.
- Bake for 55-65 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven, slightly crack open the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before removing from the pan.
- Garnish with whipped cream and extra Oreos if desired before serving.
Notes
For extra flair, drizzle melted chocolate over the top or serve with a scoop of vanilla ice cream.
Find it online: https://justflowe.com/oreo-cheesecake-delicious-dessert/