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Oreo Cheesecake

This rich and creamy Oreo Cheesecake combines a chocolatey Oreo crust with a smooth, decadent cream cheese filling studded with Oreo pieces, perfect for any dessert lover.

Ingredients

Scale
  • 24 Oreo cookies, crushed (for crust)
  • 5 tbsp unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 12 Oreo cookies, chopped (for filling)
  • Whipped cream, for garnish (optional)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine crushed Oreos and melted butter in a bowl, then press firmly into the bottom of the pan to form the crust.
  3. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing well.
  4. Add eggs one at a time, beating after each addition.
  5. Mix in sour cream until fully incorporated.
  6. Fold in the chopped Oreos gently.
  7. Pour the filling over the crust and smooth the top.
  8. Bake for 55-65 minutes or until the center is almost set but still slightly jiggly.
  9. Turn off the oven, slightly crack open the door, and let the cheesecake cool inside for 1 hour.
  10. Refrigerate for at least 4 hours or overnight before removing from the pan.
  11. Garnish with whipped cream and extra Oreos if desired before serving.

Notes

For extra flair, drizzle melted chocolate over the top or serve with a scoop of vanilla ice cream.