Oven Baked Snow Crab Legs
Enjoy succulent snow crab legs baked to perfection in your oven! This easy recipe requires minimal effort and delivers a delicious, seafood feast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds snow crab legs, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Melted butter, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, Old Bay seasoning, paprika, and black pepper.
- Place the snow crab legs on a baking sheet. Brush the seasoning mixture evenly over the crab legs.
- Bake for 8-10 minutes, or until the crab legs are heated through.
- Serve immediately with lemon wedges and melted butter, if desired.
Notes
For a richer flavor, add a splash of white wine to the seasoning mixture. You can also broil the crab legs for the last minute for extra browning, but watch carefully to avoid burning.
Find it online: https://justflowe.com/oven-baked-snow-crab-legs/