Parmesan Crusted Chicken Sheet Pan
A quick and flavorful Parmesan Crusted Chicken baked on a sheet pan, perfect for an easy weeknight dinner with a crispy golden crust and juicy interior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
- In a shallow bowl, whisk the eggs with a pinch of salt and pepper.
- In another shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the egg mixture, then coat thoroughly with the Parmesan breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared sheet pan. Drizzle olive oil over the top of each piece.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let rest for 5 minutes. Serve with lemon wedges.
Notes
For extra crispiness, broil the chicken for 2 minutes at the end of baking, watching carefully to prevent burning.
Find it online: https://justflowe.com/parmesan-crusted-chicken-sheet-pan/